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KMID : 0366119930210010082
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Korean Journal of Applied Microbiology & Bioengineering
1993 Volume.21 No. 1 p.82 ~ p.87
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Effects of Oxygen and Salt on the Growth of Bifidus and Anaerobic Bacteria Isolated from Korean Traditional Fermented Foods
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정은영/Chung, Eun-Young
이진성/배지근/이완규/김병홍/Lee, Jin-Sung/Phae, Chae-Gun/Lee, Wan-Kyu/Kim, Byung-Hong
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Abstract
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KEYWORD
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fermented food, anaerobic bacteria, Bifidobacterium
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Listed journal information
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